ANALYSIS | |
Calcium (Ca), Minimum | 13.00% |
Calcium (Ca), Maximum | 15.00% |
Phosphorus (P), Minimum | 6.00% |
Magnesium (Mg), Minimum | 1.00% |
Sodium, Minimum | 5.00% |
Sodium, Maximum | 7.00% |
Potassium (K), Minimum | 1.00% |
Salt (NaCI), Minimum | 4.00% |
Salt (NaCI), Maximum | 6.00% |
Sulfur (S), Minimum | 1.50% |
Zinc (Zn), Minimum | 1,500 ppm |
Iodine (I), Minimum | 50 ppm |
Iron (Fe), Minimum | 3,000 ppm |
Manganese (Mn), Minimum | 1,200 ppm |
Copper (Cu), Minimum | 350 ppm |
Selenium (Se), Minimum | 5 ppm |
Vitamin A, Minimum | 100,000 I. Units/lb |
Vitamin D, Minimum | 20,000 I. Units/lb |
Vitamin E, Minimum | 200 I. Units/lb |
Ingredients
Monocalcium Phosphate, Calcium Carbonate, Salt, Processed Grain by Products, Molasses Products, Magenesium Mica, Sodium Sulfate, Sodium Bicarbonate, Sulfur, Yeast Culture, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Magnesium Oxide, Zinc Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Maganese Amino Acid, Colbalt Glucheptonate, Manganese Sulfate, Manganous Oxide, Copper Sulfate, Zinc Oxide, Iron (Ferrous) Sulfate, Colbalt Carbonate, Vitamin A Acetate (stability improved), D-Activated Animal Sterol (source of Vitamin D3), dl-Alpha Tocopheryl Acetate (source of Vitamin E Activity), Lactobacillus Acidophilos Fermentation Product Dehydrated, Lactobacillus Casei Fermentation Product Dehydrated, Bifido Bacterium Thermophilum Fermentation Product Dehydrated, Enterococcus Faecium Fermentation Product Dehydrated, Sodium Selenite, Ehylenediamine Dihydriodide, Artificial Flavors, Artificial Color, Natural Spirces, Natural Extracts, and Mineral Oil.
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